We were only in the city briefly but we ate a lot!
Wild fern - a popular vegetable in the city that can be stir-fried into a yummy dish.
Fried eggs with cut-up long beans - typical home-cooked food.
Sweet & sour fish - Kuching has fresh seafood.
Tofu & salted vegetable soup
Night life is pretty quiet in Kuching but we found this restaurant operating till late for supper.
Stir-fried yam paste - the usual kind we get is made of radish.
A popular restaurant with all kinds of local food.
Kolo meehoon
A Hakka dish, Lui Cha - the dish is prepared with 7 types of vegetable finely chopped to be served with white rice. Peanuts and green vegetable tea are added. Mix all ingredients and you'll get a healthy vegetarian meal.
Rojak or fruit salad - not the best I had, I must say.
Signature food - Kolo Mee.
Kueh Chap - pig's intestines, dried beancurd and boiled egg served in herbal soup.
Signature food - Laksa or curry noodle.
Ais Batu Campur or ABC - quite nice, especially on a hot day.
Something to bring home as gifts - rice crackers. Sarawak produced tasty highland rice that is used for this snack. So it is extra tasty!
i like sarawak laksa .. :)
ReplyDelete